Description

Wheat Flour

We offer finest quality Wheat Flour and are already supplying to South East Asia and Far East Asian Markets.
Specification for Wheat Flour

Protein : 11- 13% Dry Basis.
Gluten : 27 % Wet Basis.
Moisture : 12-13% Max.
Ash : 0.6 % Max.
Origin : Indian.

South Africa Milling Wheat Loose Specification

Glutien (On wet Basis) : 25% Min.
Protein : 11.0 % Min.
Moisture : 13.0 % .
Test weight : 78 Kg/HL Min.
Foreign Matter :1.5 % Max.
Damaged : 2 % Max.
Falling Number : 300 Min.
Shriveled / Shrunken : 3% Max.
Broken : 5% Max.

Our Whole Wheat Flour is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 25Kg & 50Kgs.